I’ve always loved Thai food and I have my favs like Pineapple fried-rice, Chicken Satay, Drunken Noodles & above all – the red/yellow/green curries & this peanut-based red curry with coconut milk – SO smooth ‘n creamy!     Prep Time: 10 minutes, Cook Time: 25-45 minutes, SERVES 3-4 (with rice)       Ingredients: 1lb chicken pieces OR cubed beef (vegetarians can use paneer/cottage-cheese cubes or fried tofu cubes) or shrimps 1-2 potatoes, chopped into bite-size chunks 1/2 green capsicum – [...]

A vibrant quick dish of shrimps, that’s light on the palette yet so rich in flavor!  Lemongrass adds to the lemony taste, while lime leaf and lime zest add that extra zing!     PrepTime 5mins – Serves 2-3 – CookTime 20mins       Ingredients: 1 lb. (460 g.) raw shrimp, shells removed (tails can be left on if desired) 2 shallots OR 1/4 cup purple onion, finely chopped 4 cloves garlic, minced or finely chopped 1 fresh red [...]