mearl223 On October - 9 - 2011

Deviled Eggs (Eggs Mimosa)

Its funny how I’ve always marveled at this delightful little Roman breakfast dish, but only recently got down to making some myself – And what a treat it was!! This is easily one of the simplest things you can whip up for a quick snack or appetizer, even for a party or a potluck.. and they look adorable too! :)



PrepTime 10mins – Serves 2 – CookTime 10mins.




4 eggs

1/2 tsp mustard pwd – yellow or brown

1 tbsp vegannaise/ mayonnaise

1/4 tsp vinegar

salt & pepper to taste

1 tbsp cream cheese (kids will love this)

1 tbsp finley chopped green onions

a pinch of chopped parsley

paprika pwd to taste & some for the garnish


Cooking Instructions:

- Boil the eggs for 10 mins & set aside to cool – then peel, cut into half & scoop out the yolks.

- Cream the yolks with the cheese, mayo, some salt & pepper, some paprika pwd, the mustard pwd, vinegar, onions & some of the parsley.

- Either spoon this batter into the half shells or decoratively pipe them on with an icing bag.

- Garnish with some parsley & paprika pwd.





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