mearl223 On September - 29 - 2011

Boondi Raita

A rather easy recipe for a refreshing, chilled yoghurt side, brought together with crispy boondi & tangy chaat masala to excite the tastebuds.



PrepTime 2mins – Serves 3


2 cups chilled yoghurt – beaten
3/4th cup boondi (fried chickpea-flour balls)
sugar to taste
1 tsp chaat masala
chopped coriander leaves to garnish (optional)

Cooking Instructions

Combine 1/2 cup boondi with the chaat masala, yoghurt & sugar and just before serving, throw on the remaining boondi, garnish with coriander & a sprinkle of chaat masala.

So yummy!!!

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