mearl223 On December - 11 - 2009

Steamed seafood fillets with white wine sauce

Soft succluent steamed fish fillets served with a creamy white wine sauce – quick & easy, yet chic n gourmet!

 

PrepTime 10mins – Cook Time 30mins – Serves 6

 

 

 

 

Ingredients:

6 medium size filets – catfish, cod, tilapia or salmon
1 cup chopped fresh parsley
salt
fresh ground pepper
For the white wine sauce:
6 tbsp margerine
1.5 cups sliced mushrooms
1/2 cup finely sliced shallots
1 cup dry white wine
2.5 cups fish or chicken broth
1/2 tsp salt
1/4 tsp freshly ground white pepper
4 tbsp all-purpose flour
2 cups heavy cream
1 tbsp fresh lemon juice

 

Cooking Instructions:

1. Smear salt, pepper & parsley over the fish along with some olive oil.

2. Steam them on greased steamer trays, covered, for 6-8 minutes or until fish slakes easily when forked.Set aside.

3. Melt 1tbsp margarine over medium heat & then add the shallots and mushrooms – fry for a minute.

4. Add 1/2 cup broth, salt & pepper – Simmer until the liquid reduces by half.

5. In another saucepan, melt 3tbsp maragrine over mediumheat & add the flour, stirring with a wire whisk.

6. Add remaining broth, blend well, bring to a boil & then simmer for 10mins.

7. Add to the mushroom mixture, simmer for 10 mins.

8. Add cream & simmer for 15 mins, stirring frequently.

9. Add lemon juice & remaining margarine & turn the heat off.

10. Place steamed fish in your serving dish/ tray & pour the sauce over it. Serve hot!

2 Responses so far.

  1. alisa says:

    That is just delicious! You know what,Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010. After going through all your wonderful posts, I sure would love to see you enter! Simply submit your favorite blog post, photo and recipe into the entry form. Adding multiple recipes will improve your chances of being published!! Have your friends and family vote for you, too. See details here: http://www.foodista.com/blogbook. Hope you wont mind if i left this message here. i wanted to email you but couldn't find one, so I dropped this message instead. Hope you do join.Good luck!

  2. Lil'Chef says:

    Hey!

    Thanks for ur comments; I’ve put ém on my website.. please visit http://www.lilchefsworld.com and chk out the “guestbook” to view ur comment.

    Have fun browsing the site – its more than just recipes.. I think u’ll LOVE it more than this blog.

    Join me on facebook too – via the site. See u thr!

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