mearl223 On December - 11 - 2009

Fish Parcels

Eva Longoria’s fav seafood recipe just how she makes it – Read it in a mag at the spa earlier this week, imagined it in my head – looks pretty Amazing.. Worth a try!


PrepTime 10mins – CookTime 25mins – Serves 4





4 pcs of red snapper fillets about 8 – 10″ long
4 parchment paper sheets (or good qlty aluminum foil) – cut to 12″-15″squares.
olive oil
1 tbsp garlic paste
salt to taste
freshly ground pepper
1/2 cup white wine
1 cup of zuccini slices
1 cup roma tomato slices
1/2 cup chopped olives
1/2 cup white onion rings
2 tbsp herbs-combo of your choice. Use parsley, oregano, rosemary &/or thyme

Cooking Instructions:

1. Preheat oven to 450deg.

2. Place parchment sheets on a baking tray & drizzle the centre of each with a tsp of olive oil.

3. Place a fish piece on each sheet, closer to one edge about 1-2 inches away from the end.

4. Smear 1-2 tbsp of olive oil on each fish.

5. Smear garlic paste on them followed by onion rings, tomatoes, zuccini & olives.

6. Drizzle with salt & freshly grated pepper & with your herbs.

7. Lastly, spoon the wine generously over the fish.

8. Fold over the open half of the sheet & fold-press-seal the edges to form a packet/ envelope.

9. Bake for 25 mins & serve with the packets. Be careful while opening the packets – there alot of heat accumulated inside!

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