mearl223 On November - 14 - 2009

Goan Batk or Semolina Cake

A Goan rich semolina cake in my mom’s version with easy-to-rem ingredient quantities.

 

 

PrepTime 15mins – Cook Time 60mins – Serves 6

 

 

Ingredients :

1 cup sugar
1 cup suji/ rawa/ semolina
1 cup butter
1 cup maida
1 cup dessicated coconut
1 cup eggs (abt 4-5)
(SEE HOW EASY IT IS SO FAR!! – 1 CUP EACH)

1/2 tsp salt
1/2 tsp baking pwd
1/2 tsp almond/vanilla essence
1/2 tsp cardamom pwd
1/2 tsp cinnamon pwd
(AGAIN, SO EASY – ALL 1/2 tsp!!)


Cooking Instructions:

1. Grind all the ingredients to a smooth cake batter – add a little milk if required but the batter should be thick – not too liquid n flowy or creamy.

2. Let it stand for 15mins.

3. Pour the batter into an 9″ X 9″ X 3″ greased and floured cake tin – Tap the tin gently few times on a flat surface to remove air bubbles.

4. Bake in a moderate oven, (350 F) for about 1 hour, or till done.

5. Cool & cut into diamond shape pieces.

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