mearl223 On November - 14 - 2009

Goan Vindaloo

A spicy vinegar-based dark-red Goan meat curry made of either chicken, lamb, beef or pork.




PrepTime 20mins – Cook Time 20-40mins – Serves 4




Ingredients :

1 kg. meat (chicken/beef/mutton/pork)
2 medium potatoes cut into 8 pcs each.

For Seasoning:
3 tbsp. ghee
few curry leaves
1 small onion- finely sliced
Salt to taste

For Vindaloo Masala:
1/2 tsp peppercorns
3 tsp. jeera/cumin
12 small dry kashmiri chillies
1/2 tsp turmeric
2 cardamoms
10 cloves garlic
2-3 tbsp. Vinegar


Cooking Instructions:

1. Grind the masala ingredients to a smooth paste (No water, just vinegar).

2. Cut and wash the medium size meat pieces.

3. Boil the potatoes, peel and cut into fours.

4. Heat oil & fry onions till brown, add curry leaves and stir.

5. Fry in the masala – Stir frequently.

6. Now add meat & fry well in the simmering spices.

7. Add 1 cup water & some salt to taste.

8. Add the potatoes to the meat.

9. Simmer for 10 minutes or until till meat is cooked.

10. Serve with plain white rice or ‘paavs’.


Leave a Reply

Featured Video

Helicopter Game