mearl223 On October - 26 - 2009

Tandoori Fish Tikka

A snack of fish tikkas cooked in a hot oven/tandoor.




PrepTime 10mins – Marinate 1hr minimum – CookTime 15mins – Serves 5




Ingredients :
600gm boneless fish
200 gm yoghurt
a pinch of red chilli powder
1/2 tsp garam masala or 1/4 tsp each of red chili, cumin & pepper powders
juice of 1 lemon
2 cloves garlic
1/2 inch ginger
salt to taste
pinch of chaat masala


Cooking Instructions:

1. Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside for 10 mins.

2. Add yoghurt & mix well. Add the fish and let it marinate for 6-8 hrs (the more the better).

3. On a thin skewer gently put the fish tikkas and cook in a hot tandoor/ oven for 15 minutes turning once.

4. Garnish with lemon, chaat masala and serve with cold mint-yoghurt chutney/sauce.

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