A snack of fish tikkas cooked in a hot oven/tandoor.       PrepTime 10mins – Marinate 1hr minimum – CookTime 15mins – Serves 5       Ingredients : 600gm boneless fish 200 gm yoghurt a pinch of red chilli powder 1/2 tsp garam masala or 1/4 tsp each of red chili, cumin & pepper powders juice of 1 lemon 2 cloves garlic 1/2 inch ginger salt to taste pinch of chaat masala   Cooking Instructions: 1. Wash and [...]