mearl223 On October - 3 - 2009

Bread Kulfis variety

An ice-cream with Pakistani origin, in 3 varieties, made the way my mom made ‘em: pistachio, chocolate, mango & rose.




PrepTime 5mins – CookTime 30mins – Serves 6





For the basic mixture:

6 bread slices – cut off the edges.
1 cup cream
2 cups milk
6 tbsp sugar
1/2 cup unsalted cashew nuts & peeled almonds
a pinch of salt
1/2 tsp fine cardamom powder

1/2 cup chopped unsalted pistachios
few drops green food color

For MANGO Kulfi:
1/2 cup mango pulp or thick mango juice
few drops orange food color (optional)

For ROSE Kulfi:
1/2 cup rose water & few drops pink/red food color OR 1/4 cup Roohafza/ rose concentrate
few pink/ red rose petals


Rich dark chocolate or (any chocolate) milk


Cooking Instructions:

1. Blend all the basic ingredients except the nuts and then add the nuts & coarsely grind again (ensure you dont grind the nuts into a paste with the mixture).

2. To make all 4 kinds of kulfis mentioned above, divide this base mix into 4 parts.

3. To part-1, add the pistachio-kulfi ingredients. To part -2, add the mango-kulfi ingds, to part  & 3 add the relevant ingredients the same way. Ensure that you don’t go overboard with the food color – Add a drop at a time & mix well to ensure you get light colors.

4. Pour these mixtures into kulfi molds or into ice-trays & freeze.

5. When done, insert a toothpick into each cube of the ice-tray, remove kulfi cubes & serve.


Tips: You can make a tri-color or tri-flavor kulfi, freezing in between layers.

Garnish: Dust finely crushed nuts or dessicated coconut, or apply a fine layer of ‘warak’ onto it.

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