A famous street-side snack from Bombay – rainbow sandwiches with mint sauce/pudina chutney, cheese & ketchup.




PrepTime 5mins – CookTime 5mins – Serves 5







15 slices bread (edges cut off)
5 slices cheese singles
5 tbsp ketchup/ 1 large tomato sliced into 10 slices
slices of 1 cucumber
1 large potato
15 tbsp butter
1/4 tsp pepper

For the chutney:
1 bunch coriander leaves
1/2 bunch mint leaves
5 tbsp dessicated coconut
5 tbsp butter
1-2 green chili
5 pepper corns
5 tbsp sugar
salt to taste
1/4 tsp cumin seeds or pwd
1 pinch cardamom/cinnamon pwd

Cooking Instructions:

1. Grind all chutney ingredients in a blender adding water little-by-little till you get a smooth paste (Ensure butter is room temp or slightly heat it in the microwave).

2. Boil the potato water with 1/2 tsp salt & cut into medium slices (not too thin) & then dust with the pepper & set aside.

3. Make sandwiches with ingredients in this order: slice – butter- cheese -potato slice – ketchup or tomato slice or both – butter – slice – chutney – cucumber slices – butter – slice.

4. Cut diagonally into a triangle. Serve with ketchup.

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