mearl223 On October - 3 - 2009

5-minute Ras Malai

An Indian sweet of cottage-cheese dumplings in rich flavored sweet milk – the ‘quick-n-easy’ part is using ready/canned Rasgullas instead of making the dumplings from scratch; 5 mins is all it takes!




PrepTime 5mins – CookTime 5mins – Serves 7




1 can rogullas (10-15 pieces)
4 cups milk
1/4 cup sugar
a few saffron strands that has been soaked in 1/4 cup warm milk
1/4 tsp cardamom powder




Cooking Instructions:

1. Boil milk in a non-stick pan, stirring constantly.

2. Add sugar, saffron & cardamom pwd – stir & then cool to room temp.

3. Gently squeeze rosgullas from the can (not completely) & immerse into this milk.

4. Check sweetness of the milk & add sweet-water from the can (if & as required).

5. Serve warm or cold with a garnish of finely chopped nuts/ raisins of your choice.

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