mearl223 On September - 17 - 2009

Paneer Kathi rolls

Paneer/ cottage cheese stir-fry rolled in a roti/ burrito bread & served with sauces/ chutneys of ur choice.




PrepTime 10mins – CookTime 10mins – Serves 3





6 rotis/ burrito breads
1/2 kg paneer/ cottage cheese
1-2 green & red bell peppers – finely sliced
1 medium onion – finely chopped
1 green chili
salt & pepper to taste
finely chopped 1/2 ” ginger
1/4 tsp red chili pwd
1/4 tsp jeera/cumin pwd
sauces/ chutney of your choice (mint/ tomato-chili, etc.)
1/4 cup lime juice
cooking oil

Cooking Instructions:

1. Heat cooking oil & fry onions, then add green chili, ginger & bell peppers.

2. Add the powder spices, salt & pepper.

3. Then add the paneer with 2-3 tbsp water, cover & cook till soft.

4. Roughly mash paneer & vegs and then add 3-4 tbsp lime juice & the sauces as per your taste. Toss, cover & simmer for 2 mins.

5. On a pan/tava, brush on some butter.

6. Place 1-2 tbsp of the mix on each roti, fold in 3 corners & fold the roti over, forming a roll.

7. Place it on the heated pan with the lose end touching the pan. Keep Repeat for other 5 rotis. Keep turning the rolls so they are uniformly brown on each side.

8. Cut diagonally into 1-2″ pieces & serve with sauces/ chutneys of your choice.

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