Tres Leches stands for the 'Three milks' - Evaporated milk, Condensed milk & Heavy cream - used in making this super-moist Spanish cake. A close friend of mine introduced me ...
Tres Leches Cake
Tres Leches stands for the 'Three milks' - Evaporated milk, Condensed milk & Heavy cream - used in making this super-moist Spanish cake. A close friend of mine introduced me ...
Thai Green Chicken Curry
Here it is - my special Thai Green Curry recipe - SO MANY of you have been waiting for it & I know you'll make me proud by trying it ...
African Bobotie
Bobotie, that gets its name from the Indonesian "bobotok", is a very old South African dish, which originated in Indonesia or Malaysia & was brought to Africa by Dutch traders ...
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On Jan - 23 - 2012
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Here it is - my special Thai Green Curry recipe - SO MANY of you have been waiting for it & I know you'll make me proud by trying it ...
On Jan - 23 - 2012
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Bobotie, that gets its name from the Indonesian "bobotok", is a very old South African dish, which originated in Indonesia or Malaysia & was brought to Africa by Dutch traders ...
On Jan - 23 - 2012
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So, what does this cold, rainy weather make me wanna do - sit on the porch with a huge mug of hot-choco or my special masala chai (& samosas or ...
On Jan - 23 - 2012
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This is clearly one of India's most popular dishes, served as tikkas (small bite-size chunks) or in a curry/gravy called 'chicken tikka masala. You've probably had it in an Indian ...
Recent Posts
On Jan - 23 - 2012
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Tres Leches stands for the 'Three milks' - Evaporated milk, Condensed milk & Heavy cream - used in making this super-moist Spanish cake. A close friend of mine introduced me ...
On Jan - 23 - 2012
Add Comments
Here it is - my special Thai Green Curry recipe - SO MANY of you have been waiting for it & I know you'll make me proud by trying it ...
On Jan - 23 - 2012
Add Comments
Bobotie, that gets its name from the Indonesian "bobotok", is a very old South African dish, which originated in Indonesia or Malaysia & was brought to Africa by Dutch traders ...
On Jan - 23 - 2012
Add Comments
So, what does this cold, rainy weather make me wanna do - sit on the porch with a huge mug of hot-choco or my special masala chai (& samosas or ...
On Jan - 23 - 2012
Add Comments
This is clearly one of India's most popular dishes, served as tikkas (small bite-size chunks) or in a curry/gravy called 'chicken tikka masala. You've probably had it in an Indian ...
On Oct - 12 - 2011
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I've always loved Thai food and I have my favs like Pineapple fried-rice, Chicken Satay, Drunken Noodles & above all - the red/yellow/green curries & this peanut-based red curry with ...
On Oct - 12 - 2011
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A vibrant quick dish of shrimps, that's light on the palette yet so rich in flavor! Lemongrass adds to the lemony taste, while lime leaf and lime zest add ...
On Oct - 9 - 2011
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Its funny how I've always marveled at this delightful little Roman breakfast dish, but only recently got down to making some myself - And what a treat it was!! This ...
On Oct - 4 - 2011
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Put this together this weekend, in a bid to make a unique fish curry with the fresh black pomfret that I'd just bought - something different from my usual ...
On Oct - 2 - 2011
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A veggie kabab made with all GREEN vegs, hence the part, 'hara' in the name (hara = Green in Hindi) - different, delicious, delectable! PrepTime 10mins - Serves 5-6 - CookTime ...