Chicken Pockets

This is something I just came up with out of the blue - It came out SO fantastic that its quite a common dish at my place now. Basically, I ...

chicken pockets

Medu Wada

Medu wadas are one of my most favorite South-Indian snacks - There savory 'donuts', crisp on the outside and spongy inside, are served dunked in sambhar (south Indian daal) or ...

IMG_0674

Thai Green Chicken/Fish Curry

Here it is - my special Thai Green Curry recipe - SO MANY of you have been waiting for it & I know you'll make me proud by trying it ...

thai meal2

Hara-Bhara Kabab

A veggie kabab made with all GREEN vegs, hence the part, 'hara' in the name (hara = Green in Hindi) - different, delicious, delectable!     PrepTime 10mins - Serves 5-6 - CookTime ...

hara-bhara kabab

Seekh Kebab

Made some Seekh Kebabs for dinner tonight & used my special secret recipe to get the most soft, light, juicy & flavorful kebabs ever! Try this & you'll never make ...

seekh kabab
  • chicken pockets
  • IMG_0674
  • thai meal2
  • hara-bhara kabab
  • seekh kabab

Featured Posts

Posted by mearl223 On Jun - 4 - 2012 Add Comments
chicken pockets

This is something I just came up with out of the blue - It came out SO fantastic that its quite a common dish at my place now. Basically, I ...

Posted by mearl223 On Jun - 4 - 2012 Add Comments
IMG_0674

Medu wadas are one of my most favorite South-Indian snacks - There savory 'donuts', crisp on the outside and spongy inside, are served dunked in sambhar (south Indian daal) or ...

Posted by mearl223 On Jan - 23 - 2012 Add Comments
thai meal2

Here it is - my special Thai Green Curry recipe - SO MANY of you have been waiting for it & I know you'll make me proud by trying it ...

Posted by mearl223 On Oct - 2 - 2011 2 Comments
hara-bhara kabab

A veggie kabab made with all GREEN vegs, hence the part, 'hara' in the name (hara = Green in Hindi) - different, delicious, delectable!     PrepTime 10mins - Serves 5-6 - CookTime ...

Posted by mearl223 On Sep - 28 - 2011 Add Comments
seekh kabab

Made some Seekh Kebabs for dinner tonight & used my special secret recipe to get the most soft, light, juicy & flavorful kebabs ever! Try this & you'll never make ...

Recent Posts

Posted by mearl223 On Jun - 4 - 2012 Add Comments
chicken pockets

This is something I just came up with out of the blue - It came out SO fantastic that its quite a common dish at my place now. Basically, I ...

Posted by mearl223 On Jun - 4 - 2012 Add Comments
IMG_0674

Medu wadas are one of my most favorite South-Indian snacks - There savory 'donuts', crisp on the outside and spongy inside, are served dunked in sambhar (south Indian daal) or ...

Posted by mearl223 On Jan - 23 - 2012 2 Comments
tres leche cake

Tres Leches stands for the 'Three milks' - Evaporated milk, Condensed milk & Heavy cream - used in making this super-moist Spanish cake. A close friend of mine introduced me ...

Posted by mearl223 On Jan - 23 - 2012 Add Comments
thai meal2

Here it is - my special Thai Green Curry recipe - SO MANY of you have been waiting for it & I know you'll make me proud by trying it ...

Posted by mearl223 On Jan - 23 - 2012 Add Comments
bobotie

Bobotie, that gets its name from the Indonesian "bobotok", is a very old South African dish, which originated in Indonesia or Malaysia & was brought to Africa by Dutch traders ...

Posted by mearl223 On Jan - 23 - 2012 Add Comments
bread pudding2

So, what does this cold, rainy weather make me wanna do - sit on the porch with a huge mug of hot-choco or my special masala chai (& samosas or ...

Posted by mearl223 On Jan - 23 - 2012 Add Comments
bihari kabab2

This is clearly one of India's most popular dishes, served as tikkas (small bite-size chunks) or in a curry/gravy called 'chicken tikka masala. You've probably had it in an Indian ...

Posted by mearl223 On Oct - 12 - 2011 Add Comments
masaman

I've always loved Thai food and I have my favs like Pineapple fried-rice, Chicken Satay, Drunken Noodles & above all - the red/yellow/green curries & this peanut-based red curry with ...

Posted by mearl223 On Oct - 12 - 2011 Add Comments
thai shrimp stir fry

A vibrant quick dish of shrimps, that's light on the palette yet so rich in flavor!  Lemongrass adds to the lemony taste, while lime leaf and lime zest add ...

Posted by mearl223 On Oct - 9 - 2011 Add Comments
IMG_0606

Its funny how I've always marveled at this delightful little Roman breakfast dish, but only recently got down to making some myself - And what a treat it was!! This ...

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